World No 1 Scottie Scheffler will serve up a ‘Texas-inspired’ menu for the normal Champions Dinner forward of The Masters, with minimal adjustments to his providing from two years in the past.
The annual occasion takes place on Tuesday night and is held inside Augusta Nationwide’s clubhouse, with the attendees reserved completely for previous winners of the Inexperienced Jacket.
The defending champion will get to pick the meals served, with Scheffler having the chance to choose the menu for a second time having adopted his maiden main title in 2022 by claiming a four-shot win in final 12 months’s contest.
Scheffler revealed ‘Scottie-style’ sliders and a menu impressed by his house state forward of his first Champions Dinner, with lots of his earlier choices remaining for the 2025 version.
The FedExCup champion has retained the starters of cheeseburger sliders – served Scottie-style – and firecracker shrimp with candy Thai chilli and sriracha mayo, though he has eliminated tortilla soup in favour of ‘Papa Scheff’s meatball and ravioli bites’.
The starter change to ‘Papa Scheff’ could possibly be thought of a nod to changing into a father since his Masters victory final April, whereas ravioli was what he was making when sustaining the hand harm on Christmas Day that noticed him miss the beginning of the PGA Tour season.
There’s a first course of ‘Texas-style chilli’, served with cheddar cheese, jalapenos and corn chips, whereas the main-course choices are similar to what was on supply to the previous Masters champions two years earlier.
Scheffler is a two-time winner of The Masters
The Texas ribeye steak has been rebranded as ‘wood-fired cowboy ribeye’, with blackened redfish the opposite possibility, whereas sides of ‘family-style’ macaroni and cheese, jalapeno-creamed corn, soy-glazed brussels sprouts and chipotle-lime roasted candy potatoes are additionally on supply.
There’s a slight change to what accompanies his ‘heat chocolate chip skillet cookie’ dessert, with vanilla bean ice cream changing the milk and cookies ice cream on supply beforehand.
Jon Rahm supplied a Spanish feast together with ‘Mama Rahm’s traditional lentil stew’ and ‘Basque ribeye’ when he served the menu final 12 months, whereas Tiger Woods served up a starter of ‘The Augusta Roll’ forward of steak and rooster fajitas when he hosted the Champions Dinner forward of the coronavirus-delayed 2020 Masters.
Tiger Woods served sushi, steak and rooster fajitas on the conventional Champions Dinner in 2020 following his win the earlier 12 months
Ribeye steak and mac and cheese had been among the many gadgets served by Patrick Reed in 2019 after profitable the Inexperienced Jacket the earlier 12 months, with a Sunday roast (Danny Willett) and Texas BBQ (Jordan Spieth) among the many different mains chosen for previous menus.
Scheffler might be seeking to turn into the primary participant to win back-to-back editions of The Masters since Tiger Woods in 2002 and produce the primary profitable main title defence since Brooks Koepka on the 2018 PGA Championship.
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