“When my mother and father handed away, I adopted their want for me to deal with our household residence in Sudaji Village.
At the moment, the village was already referred to as a tourism vacation spot because of its cultural traditions and surroundings and, in 2014 I began to understand my dream to develop homestays, the place vacationers stick with native households, in my village.
I used to be totally assured that I might succeed, primarily based on my tourism and lodge background. I noticed the operations of homestays and learnt how you can remodel my home into one.
It was successful; my homestay, Esa di Kubu, was chosen by the Bali Tourism Workplace to characterize Sudaju Village in a nationwide tourism award, and was awarded second prize.
Afterwards, the Bali Tourism Workplace advisable that I participate within the Worldwide Labour Organisation’s Sustaining Aggressive and Accountable Enterprises (SCORE) hospitality teaching programme.
The programme helped us to make sure that our services and gear reached accepted ASEAN (Affiliation of Southeast Asian Nations) regional requirements. We learnt about skilled bedding, toiletries, meals presentation, visitor providers and so forth. Each month, the coach would coach us, and consider our progress.
The coaching additionally taught us the significance of digitalization and digital advertising and marketing, and I started selling my homestay on-line. In consequence, gross sales and customer numbers elevated, and I acquired excessive rankings on on-line tourism platforms.
‘We had been all panicked and fearful’
Then, on the finish of 2019, COVID-19 hit. From January 2020, international company started cancelling, and by March, when the Indonesian authorities declared a pandemic within the nation, we had solely 5 company left, all of whom had discovered themselves trapped in Bali.
At first of the pandemic, we acquired well being protocol coaching from the ILO: we had been taught how you can defend ourselves by observing measures comparable to sustaining bodily distance, utilizing masks, and washing our palms. We maintained the protocols with the trapped company, who continued to remain whereas discovering methods to be repatriated.
Because of the international and nationwide lockdown and mobility restrictions we had no company and no revenue. We had been all panicked and fearful. I used my financial savings to purchase each day wants, notably meals: I purchased as a lot rice and prompt noodles as doable, as a result of the shops and markets had been closed down.
I used to be contacted by my former abroad company, asking about my situation and providing some assist, which I felt grateful for. Their assist helped my household to outlive till the tip of the 2020.
The primary seven months of 2021 had been essentially the most troublesome. We had been planting greens to outlive, however my fellow villagers and I barely ate throughout that interval, and I started to lose hope.
‘My homestay has grow to be alive once more’
Ultimately, circumstances improved, restrictions had been lifted, and we acquired help from the federal government. I by no means forgot about my homestay dream throughout this era, throughout which I repainted and stuck up the home.
International guests started to return, and in January 2022 I acquired a bunch of vacationers from Denmark and Switzerland.
I’m glad that my homestay has grow to be alive once more.
In addition to working my enterprise, I’m one of many founders of Sudaji Homestay, a bunch for homestay homeowners who’ve accomplished the ILO hospitality teaching programme.
Not all of the homestay homeowners can converse English or have an understanding about advertising and marketing and digital advertising and marketing, and the group is there to share information, and assist members to keep up requirements for his or her homestays.
I share my expertise and information in order that we are able to proceed to keep up our popularity as considered one of Indonesia’s main tourism village, in order that my fellow villagers do not need to seek out jobs elsewhere.”