The Style by Vir Sanghvi: Dubai’s eating scene expands with Frantzen’s new Michelin-contender eating places
There are a lot of issues that characterise Dubai. Certainly one of them is an obsession with measurement. Practically every ...
Sunday, January 5, 2025
Tag: Sanghvi
The Style by Vir Sanghvi: From tandoori hen to kebabs; the evolution of Indian delicacies
I wrote final weekend about how Punjabi meals — not the type Punjabis eat at house however the restaurant model—remained ...
The Taste by Vir Sanghvi: Who should we credit for the invented dishes?
Are dishes invented by individuals or do they evolve over time? And even if you do give the credit to ...
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